2009 Ciacci Piccolomini d'Aragona - Brunello di Montalcino

A nose of ripe cherry, strawberry and floral aromas introduces this juicy, firmly tannic red. More expressive on the palate, staying balanced and long despite the tight finish. Best from 2016 through 2030. 4,580 cases made. –BS

Paolo Bianchini?s 2009 Brunello di Montalcino is a plump and immediate wine with dark fruit tendencies, a bold appearance and sweet fragrances of blackberry and chewing tobacco. The body is medium in feel but should gain some volume as the wine continues its bottle evolution. The Tuscan sunshine cuts straight through this wine with soft tannins and a fruity, approachable style. Two and a half years of barrel aging follows fermentation in stainless steel. Drink: 2015-2020.