FRIDAY NIGHT WINE TASTING: New Arrivals from Spain, The Wines of Cantele and Chimay Belgian Beer.
Five new arrivals from spain including a pair of 93 pointers that are under $25.
The Wines of Cantele of Apulia, Italy are stunning values. Come and find out for yourself.
Brewery Chimay will be here to taste you on classic Belgian Abbey beer.
Friday March 20th, 2015 from 5:30pm to 8:00pm ------------------------------------------------------------------ Friday Night Wine Tasting: Beer
"Bières de Chimay" In order to provide for their needs and those of their foundations, as well as to support employment in their region, the Cistercian Trappist monks of Chimay have, since 1862, developed the production of Belgian beers and Trappist cheeses that, thanks to their character and their qualities, found and continue to find great success. To be tasted: Chimay Red Première, Chimay Blue Grande Réserve & Chimay Chimay Triple Cinq Cents.
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Friday Night Wine Tasting:
Table One: New Arrivals from Spain
Txakoli Uno 2012
Txakoli (CHOCK-oh-lee), is a white wine from the Basque Country in Northern Spain. This specific Txakoli is from the tiny appellation, Arabako, approximately 25km inland from Bilbao. The grapes are Hondarrabi Zuri & Hondarrabi Zuri Zerratia, both native varietals to the region. This tiny appellation produces a wine that is a bit fuller and rounder than the Txakolinas produced closer to the shoreline but still maintains the tangy, long lasting flavors of citrus and mineral. A wonderful wine to welcome the Spring, great for any seafood dish or an aperitif to start the evening.
Sale Price 14.99 Regular Price 16.99
Josep Foraster Cava Brut Rose NV
Located in central Catalunya, Conca de Barbera is well known for its production of cava and Josep Foraster makes theirs from 100% Trepat, a native red grape grown on their estate. Trepat thrives in the local alluvial solis of clay and sand. With light tannins, bright red fruit, and searing acidity, this Cava Rose has a deep, rich color but also a bold zestiness on the palate. This combination makes it a terrific sparkilng wine for year round consumption.
Sale Price 21.99 Regular Price 24.99
2013 Ponce - Reto
93 Points Robert Parker
It's a surprisingly stony, mineral wine that is austere and slowly developing some faint white flower notes. This complex and elegant wine changes with time in the glass and even displays some marine notes (seaweed, low tide). The palate shows both good volume and superb acidity that is sharp with a tasty, mineral and almost salty finish. "Reto" means challenge, as it was a challenge for Ponce to produce a white with this grapes. I think he has succeeded. It's a great, mineral white at a great price. 8,000 bottles were produced.
Sale Price 21.99 Regular Price 24.99
Cesca Vincent Priorat 2011/2012
Cesca Vincent, a fifth generation winemaker, makes terroir driven wines. The Priorat region of Spain is known for its' big, dense red wines. Alluvial soil rich in clay, with gravel and round stones combined with vineyards of high elevation produce juicy, succulent, yet distinctly mineral flavors. This affordable Priorat is a blend of Grenache, Cabernet, Merlot, and Carignan. The nose is plummy and savory, an attractive blend of red fruit and spicy herbs. The palate is a rich blend of jammy fruit, licorice, and earthy mineral. This is a wine that goes perfectly with a big, juicy steak.
Sale Price 16.99 Regular Price 19.99
2013 Ponce Buena Pinta
93 Points Robert Parker
Very light, translucent ruby-colored, the nose is an explosion of wild strawberries and lilies with some black pepper spicy undertones, more Atlantic than Mediterranean, especially in a cold, long growing season like 2013. The palate is quite light, like a refreshing berry juice with high acidity and low tannin that is supple and refreshing. This is a approachable, but as the initial vintages are evolving well, I think this 2013 could evolve for a few years. Awesome value! 4,200 bottles were produced
Sale Price 19.99 Regular Price 23.99
Table Two: Wines of Cantele
Chardonnay IGT 2013, Apulia
100% Chardonnay; un-oaked
Color: Straw yellow with hints of green.
Nose: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.
Palate: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.
Pairing: Seafood in general, particularly mollusks and shellfish. Vegetables and soft cheeses.
Sale Price 13.99 Regular Price 15.99
Negroamaro Rosato IGT 2013, Apulia
100% Negroamaro macerate on skin for 12-24 hours; un-oaked
Color: Soft pink-rosé.
Nose: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.
Palate: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.
Pairing: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.
Sale Price 12.99 Regular Price 14.99
Primitivo IGT 2012, Apulia
100% Primitivo aged 6 months in 2nd passage barriques
Color: Ruby red with delicate garnet undertones.
Nose: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.
Palate: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.
Pairing: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.
Sale Price 12.99 Regular Price 14.99
Salice Salentino Riserva DOC 2011, Apulia
100% Negroamaro aged 6 months in 2nd and 3rd passage barriques
Color: Streaks of garnet giving way to intense ruby red.
Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.
Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.
Pairing: Roast veal and beef, game, lamb, and ripe aged cheeses.
Sale Price 12.99 Regular Price 14.99 |
