Gourmet Foods

Pop over the top of your favorite bottle of wine! The boldest of the Brix blends, our Extra Dark Chocolate has a cacao content of 70% and offsets the massive tannins in full-bodied red wines.

Suggested Pairings: Cabernet Sauvignon,... Read More

Pop over the top of your favorite bottle of wine! The most versatile of the Brix blends, our Medium Dark Chocolate has a cacao content of 60% and enhances fruit forward wines.

Suggested Pairings: Merlot, Shiraz, Zinfandel, Chianti,... Read More

Pop over the top of your favorite bottle of wine! With a soft yet structured composition, Brix Smooth Dark Chocolate has a cacao content of 54% and pairs with sweet or sparkling wines and medium-bodied reds.

Suggested Pairings:... Read More

This creamy superstar is made from milk sourced from local farms. Always. Processed within 24 hours. Always. (Yes, we’re that fresh-obsessed.) No“goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y... Read More

If a log of our fresh goat cheese took a trip to Greece or Monaco, this is what it would come back tasting like. Sweet dried figs and candied orange peel blend perfectly with the saltiness and tanginess of our always-fresh goat’s... Read More

Merry Goat Round is one of FireFly Farms's original aged cheeses, first launched in 2002. It's silky texture and earthiness have made it quite popular; it is a welcome addition to the table at any time of the day, breakfast,... Read More

MountainTop Bleu is one of FireFly Farms's original aged cheeses, first launched in 2002. MountainTop Bleu takes its shape from pyramid molds and is currently the most highly awarded cheese in our product line with nearly... Read More

An Italian salami recipe; natural, ABF Duroc pork seasoned with fennel pollen.

All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!

All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry cured for 2 months. Despite what anyone tells you, this is our favorite child! We sliced it so you don’t... Read More

Great salami for truffle lovers.

Truffles add subtle, earthy flavor to our creamy aioli. Use this aioli to add distinctive flavor to sandwiches and roasted vegetables. Squeeze on grilled or roasted chicken. For a real treat drizzle over French Fries or Tater... Read More

Sweet Raspberries and strawberries are mixed with roasted red peppers and real bacon to create the perfect blend of sweet, spicy and smoky. This mouthwatering jam pairs splendidly with cheeses. Use as a marinade and finishing... Read More

A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add interest to your chicken salad or deviled egg recipes.

A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice. This gourmet sauce is excellent to squeeze on fish tacos, grilled chicken breasts and great to garnish crab cakes or shrimp skewers.... Read More